Project Title: Food For All
Team Name: Bhram
Team Members: Nirjala Shakya, Abishek Shrestha, Saugat K.C, and Sujal Chitrakar
Project Description: Food For All is based on SDG 3: Good Health and Well-Being by tackling food insecurity and enhancing nutrition. By rescuing surplus food from large events and banquets and redistributing it to NGOs and charitable trusts, we ensure that nutritious food reaches underserved populations. This helps improve dietary health, reduce food waste, and foster overall well-being in our community.
SDG : Good Health and Well-Being
